WEETABIX RECIPE
Ingredients:-
3 Weetabix
200g (7oz) sultanas
200g (7oz) dark brown sugar
300ml (½ pint) milk
1 (size 3) egg. Beaten
225g (8oz) self-raising flour, sieved
● Grease a 900g (2lb) loaf tin.
● Place the Weetabix, sultanas and sugar in a large bowl.
● Pour in the milk, cover the bowl and leave the stand in a cool place overnight.
● Set the oven to 180°c, 350 °F (gas mark 4)
● Add the egg and flour and mix well.
● Back for 1½ hours until firm to the touch.
● Leave to cool and serve sliced plain or buttered